Friday, October 5, 2018

FALLelujah!


Yep. It's still 80-plus-degrees here. Yesterday, I wore a long-sleeve shirt in protest. Of course, the only thing that happened was: I got hot. UGH. Though I seriously have zero-trust in our local meteorologists, I'm hoping they're right, and it will at least cool down into the 70s by next week.

Regardless, my pumpkin decor has been up since Labor Day. I've retired all of my "summer attire." We currently have three bags of candy corn in our pantry. And, because I love ALL-THE-PUMPKIN-THINGS so much, this is also the time of year where my husband asks nightly at dinner:

"Does this dish have pumpkin in it?"

LOL. I've been known to sneak pumpkin into pasta dishes and soup. There's no shame in my game.

However, this may come as a shock to some, BUT: I don't particularly like Pumpkin Spice Lattes. Blasphemy, I know. My local coffee shop has an "Autumnal Spice" Latte that is heavenly. But the Starbucks variety? Not my jam. I was discussing this the other day with someone, and they made a DELIGHTFUL suggestion:

Add cinnamon to my coffee grounds before I brew it.

GENIUS, I tell you. I shake maybe 1/4 to 1/2 teaspoon. It makes my coffee extra cozy. I love it. Y'all must try it soon.

I hope you're loving your October, thus far! This is my happy season.

Happy Fri-YAY!

No comments: