Thursday, April 11, 2019

Platinumfish

I spent Monday morning in my parents’ kitchen helping My Sweet Dad bake his famous Gluten-Free Goldfish Crackers for Our Girls. Little Leighton had her first Field Trip the next day, and the kids would be having (gluten-full) Goldfish Crackers. We never want LL to feel left out. She has said she misses those dang Goldfish the most since being diagnosed with Celiac Disease. I doubt she actually remembers how they taste, only the fact that she sees everyone and their dog eat them. Constantly. 

After numerous (failed) attempts to contact Pepperidge Farm and beg them to make a gluten-free variety, Pa-Pa decided to take matters into his own hands. He set out to find a gluten-free recipe and the tiniest fish cookie cutter. He has since perfected his recipe, and they are FAR superior to the ones out on grocery shelves now. I’ve deemed them PLATINUMFISH. A step above “gold!”



Y’all. I had no clue how truly time-consuming the process of baking these crackers is. Between kneading the dough and using a specific chopstick to get the dough safely out of the cookie cutter, it’s exhausting and takes hours. My Sweet Dad is a SAINT. The truth is, it wouldn’t matter if they took four days to make and bake, he would do it in a heartbeat to keep LL not only SAFE but full of joy.

From the moment LL was diagnosed, he read and reasearched more than any of us. He is her hero. He’s proudly earned that spot.

I hope y’all have a wonderful weekend!

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