Little Leighton and I came to ELC's and My Sweet Dad's hacienda to help prep for our Thursday GobbleFest. LL loves rocking on the front porch with her Pa-Dad and strolling in the fresh air with her Grammy. I believe a little country does all of us a lot of good.
Today we're spending the day cleaning. Two of my brothers and their gangs will be making the trek up north—fromHouston
Tomorrow, the cooking commences! I'll be whipping up some delish Pumpkin Dessert Squares that ELC and I sampled at William-Sonoma when we took LL to the mall at the beginning of October. I thought I would share the recipe today. This would even be yummy for breakfast! (Don't judge. Remember—pumpkin is a veggie, after all.)
Pecan Pumpkin Butter Dessert Squares
Today we're spending the day cleaning. Two of my brothers and their gangs will be making the trek up north—from
Tomorrow, the cooking commences! I'll be whipping up some delish Pumpkin Dessert Squares that ELC and I sampled at William-Sonoma when we took LL to the mall at the beginning of October. I thought I would share the recipe today. This would even be yummy for breakfast! (Don't judge. Remember—pumpkin is a veggie, after all.)
Pecan Pumpkin Butter Dessert Squares
recipe via www.muirheadfoods.com
- 1 package yellow cake mix; set aside one cup
- ½ cup butter, melted
- 3 eggs, large
- 1 jar of Muirhead Pecan Pumpkin Butter
- 2 Tbsp milk
- 1 Tbsp flour
- 2 Tbsp sugar
- ¼ cup butter, softened
- 1 tsp cinnamon
Preheat oven to 350° F. Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of a greased 9" x 13" pan. Mix the jar of Muirhead Pecan Pumpkin Butter with two eggs and milk. Pour this result over the cake mix. Stir the reserved cup of cake mix with the flour, sugar, softened butter, and cinnamon. Mix together until crumbly. Sprinkle over top of the pumpkin layer. Bake for 35 to 40 minutes or until golden brown. Cool. Cut into "2 squares. Serves 24.
In addition, I wanted to post these two pretty pictures I took from ELC's front porch on Monday. I love that you can see our tank in the background of the first one and the fabulous fall foliage in the next one.
Happy Thanksgiving Eve Eve! (That always makes me think of Phoebe on Friends and how she would say: Merry Christmas Eve Eve!)
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