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Saturday, March 31, 2012

Don't Lay A Finger . . .

Hubby and I just got home, a couple of hours ago, from a yummy lunch with ELC and MSD (My Sweet Dad). We tried a fun new restaurant in Fort Worth. I'll have to share the details soon. Afterwards, we headed to one of our most favourite-est stores ever, Lawrence's, while the boys browsed World Market.

As we were heading home, I told Hubby the heat (it's already darn right hot in this here part o' Texas, which makes this Preggie Mama, who's due in July, slightly paranoid about what's to come) sure was making me crave some cold and tasty ice cream. Or perhaps a slush from Sonic. While Hubby would normally oblige, he quickly reminded me I had Butterfinger Pie waiting on me at home. Of course! How could I forget?

Y'all, this is one of the easiest and most scrumptious recipes. I knew I had to share it. It would be perfect to take to an Easter celebration next week.

Butterfinger Pie

6 - 2ish oz. Butterfinger Bars (the ones you get next to the check out stand at the store), crushed and crumbled
1 - 8 oz. block of cream cheese, softened
1 - 12 oz. tub of Cool Whip (I used "Light" to make myself feel better about eating lots o' slices), thawed
1 ready-made Graham Cracker crust

Mix cream cheese and Cool Whip. (I used my hand mixer). Fold in the Butterfinger pieces. Pour into the pie crust and chill for a couple of hours.

Voi-la and Ta-Da! Toldcha it was easy peasy.

Happy Weekend!!!


Anonymous said...

It sounds delightful!

The Leightons said...

It truly is delicious, Paul. So simple. Has to be simple or TLC won't make it! That's where she is right now and that's just okay.

Thank you!