Sunday, February 23, 2020

SPICY

So, my next love (the days of February are quickly coming to a close, I’ve got to get to crackin’) is completely random but something I’ve been using daily:



I love this stuff! AND, it’s CERTIFIED GLUTEN-FREE!

I’ve put it on everything from: taco salad, eggs, baked sweet potatoes, tuna salad. It’s truly not too spicy. It’s the tangy-ness I love! My Husband uses it to make our sweet and spicy wing sauce. YUM.

I grabbed this at Kroger. I’ll be buying more!

Happy Sunday, y’all!

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